Composition

Each 1 g contains:
Erythromycin thiocyanate – 350 mg

Pharmacological Properties

Erythromycin is a broad-spectrum antibiotic belonging to the macrolide group. It is highly effective against gram-positive bacteria and Mycoplasma species. Its mechanism of action involves the inhibition of bacterial protein synthesis, making it ideal for controlling respiratory and systemic bacterial infections in poultry.

Target Species

Poultry

Indications for Use

Erythrodad 35% Water-Soluble Powder is used for the prevention and treatment of bacterial infections in poultry, especially:

• Mycoplasma infections (chronic respiratory disease – CRD)
• Infections caused by gram-positive bacteria
• Infectious coryza

Contraindications

None known when used as directed.

Undesirable Effects

No adverse effects have been reported under normal use.

Posology and Method of Administration

Administer via drinking water.
Poultry: 1 g per 2–3 liters of drinking water daily for 4–5 consecutive days.

Overdose

No known risks associated with overdose under normal conditions of use.

Withdrawal Period

• Meat: 3 days
• Eggs: 6 days

Special Safety Precautions for the Person Administering the Product

No specific precautions are required during normal handling and administration.

Special Precautions for Storage

Store in a dry place below 30°C.
Keep away from light and moisture.
Keep out of reach of children.

For veterinary use only. Consult a veterinarian before use.